About the Recipe
In search of a quick, customisable, and utterly delicious meal? Look no further than my Quick and Versatile One-Pan Stir-Fry recipe. This versatile dish allows you to choose your preferred sources of protein, a medley of vibrant vegetables, your favourite type of noodles, and a sauce that suits your taste buds – making it the ideal solution for a fuss-free and flavourful dinner.
Ingredients
1-2 sources of protein (Choose from: Tofu, Edamame, Cashews, Chicken, Prawn, or any other protein of your choice)
3-4 vegetables (Ideas: Bean sprouts, Carrots, Green beans, Peppers, Baby corn, Broccoli, Zucchini, Mushrooms)
Noodles of your choice
Sauce of your choice (e.g., Sweet & Sour, Oyster Sauce, etc.)
1 teaspoon of cooking oil
Preparation
Heat Up the Pan:
Start by adding a teaspoon of cooking oil to a pan or wok. Heat it over medium-high heat.
Cook the Protein:
Add your chosen protein to the hot pan.
Ensure that the protein is mostly cooked through. Stir-fry until it's lightly browned and cooked to your preference.
Add the Chopped Vegetables:
Incorporate your selection of chopped vegetables into the pan with the protein.
Continue to stir-fry until the vegetables are lightly cooked but still maintain a bright colour and have a slight crunch for texture. They should be tender yet still crisp.
Prepare the Noodles:
While the vegetables and protein are cooking, pre-pare your noodles according to the package instructions.
Once the noodles are cooked, drain them and set them aside.
Combine and Add Sauce:
Add the cooked noodles to the pan with the cooked protein and vegetables.
Pour your chosen sauce over the contents of the pan.
Stir-fry everything together for a couple of minutes to ensure the flavors meld and the sauce coats all the ingredients evenly.
Serve and Enjoy:
Plate up and savor the delightful flavours!