About the Recipe
Dive into this tasty pasta dish! Enjoy crispy broccoli, golden halloumi, savoury mushrooms, and hearty mixed beans for added protein. It's a satisfying mix of textures and tastes. With plenty to go around, it serves 3-4 guests easily, making it a great choice for a delicious meal shared with friends or family.
Ingredients
Simple Pesto Pasta with Halloumi and Veggies
Ingredients:
400g pasta
1 pack halloumi
1 jar pesto sauce
1 punnet mushrooms
1 can mixed beans
1 whole broccoli
1 teaspoon olive oil
Chilli flakes (to taste)
Mixed herbs (to taste)
Grated cheese (for topping)
Preparation
Instructions:
Preparation:
Chop broccoli into florets.
Slice halloumi and mushrooms.
Cooking:
Air-fry broccoli until tender and slightly crispy.
Boil pasta until al dente, then drain.
In a frying pan, heat olive oil. Fry halloumi and mushrooms until golden. Add mixed beans and heat through.
Assembly:
In a large bowl, combine cooked pasta, air-fried broccoli, halloumi, mushrooms, and mixed beans.
Add pesto sauce and toss until everything is evenly coated.
Sprinkle with chilli flakes and mixed herbs according to taste.
Top with grated cheese.
Serve:
Serve hot and enjoy your simple yet delicious pesto pasta with halloumi and veggies!